- Country: Slovenia
- Summary: Conventional and Organic Foods
- SLT Ref No: 59061982
- Deadline: 25 Nov 2021
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 541036-2021
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- Description:
- Document Type : Contract notice
Title : Konvencionalna in ekoloΕ‘ka ΕΎivila
Reference Number : JN VV 1/2021
Contract Type : Supplies
Description : Dobavo Β»Konvencionalnih in ekoloΕ‘kih ΕΎivilΒ«, s sklenitvijo okvirnih sporazumov za obdobje 4 (Ε‘tirih) let od 1.1.2022 do 31.12.2025.
15800000 - Miscellaneous food products
15500000 - Dairy products
15510000 - Milk and cream
15100000 - Animal products, meat and meat products
15110000 - Meat
15111000 - Bovine meat
15113000 - Pork
15112000 - Poultry
15220000 - Frozen fish, fish fillets and other fish meat
03200000 - Cereals, potatoes, vegetables, fruits and nuts
15300000 - Fruit, vegetables and related products
15331100 - Fresh or frozen vegetables
15332410 - Dried fruit
15896000 - Deep-frozen products
15320000 - Fruit and vegetable juices
15321000 - Fruit juices
15870000 - Condiments and seasonings
15890000 - Miscellaneous food products and dried goods
03211000 - Cereals
15850000 - Pasta products
15810000 - Bread products, fresh pastry goods and cakes
15811100 - Bread
15811400 - Crumpets
15000000 - Food, beverages, tobacco and ... - Documents:
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CLICK HERE TO LOGINConventional and Organic Foods - Slovenia Tender
The ELEMENTARY SCHOOL OF SAVA CLADDER SEVNICA, a Government sector organization in Slovenia, has announced a new tender for Conventional and Organic Foods. This tender is published on SloveniaTenders under SLT Ref No: 59061982 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-11-25.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
