Tender Details

Country: Slovenia
Summary: Foods and Nutrition Material
SLT Ref No: 125701311
Deadline: 06 Oct 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 579102-2025
Purchaser's Detail:
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Description:
The subject of the contract is the supply of food and food material.
The subject of the contract and the requests of the contracting authority are more detailed in the request of the Client's requirements and in the annex to specification of the Client's requirements - additional requests from the contracting authority regarding the conditions of safety and quality of the articles and others requirements.
In sets of 54, 55 and 62, tenderers can submit an offer for each type of item.
Providers must offer in assemblies 1 - 53, 56 - 61 and 63 100% of the species and quantities of items from the assembly or. sets.
Milk
Butter
Cream
Fermented milky Products
Fermented dairy products
Chees
Rily spread
Dairy desserts
Beef and meat preparations, veal meat and offal
Pork, meat preparations and products
Poultry meat Products and preparations
Poultry meat products and preparations
Poultry meat fresh
Eco cattle meat
Meat products
Frozen fish and seafood
Fish cans
Eggs and egg products
Eggs and eggs products
Oil
Fatty products
Margarine
Flour and crushes
Soup boils and pasta
Pulp, cereals and seeds
Bread
Baking pastry
Crumbs and permanent bakery products
Crumbs and permanent Pekovski I ...
Documents:

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Foods and Nutrition Material - Slovenia Tender

The UNIVERSITY CLINICAL CENTER MARIBOR, a Government sector organization in Slovenia, has announced a new tender for Foods and Nutrition Material. This tender is published on SloveniaTenders under SLT Ref No: 125701311 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-06.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.