Tender Details

Country: Slovenia
Summary: Public Procurement for the Award of Goods by Open Procedure for the Supply of Dry Meals for Detained Persons and Migrants by Taking Into Account the Environmental Point of View for the Needs of the Police Administrations
SLT Ref No: 108510179
Deadline: 21 Oct 2024
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 1630451.97
Notice Type: Tender
Document Ref. No.: JN006612/2024-EUe16/01-P02
Purchaser's Detail:
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Description:
Type of order: Goods 15800000 - various foods reference number of the document: JN -45996 39222110 - Disposable dining and disposable dishes, 33760000 - toilet paper, wipes, towels and napkins, 15882000 - dietetics foods, 15511000 - milk, 15981100 - non -non -non -non -non -non -mased mineral water , 15821000 - toasted bread products and pastries, 15332200 - jams and jams; fruit jellies; Puree and spreads made of fruit or nuts, 15897200 - foods in cans, 18937100 - bags for packaging goods, 15894400 - snacks
Documents:

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Public Procurement for the Award of Goods by Open Procedure for the Supply of Dry Meals for Detained Persons and Migrants by Taking Into Account the Environmental Point of View for the Needs of the Police Administrations - Slovenia Tender

The MINISTRY OF THE INTERIOR, a Government sector organization in Slovenia, has announced a new tender for Public Procurement for the Award of Goods by Open Procedure for the Supply of Dry Meals for Detained Persons and Migrants by Taking Into Account the Environmental Point of View for the Needs of the Police Administrations. This tender is published on SloveniaTenders under SLT Ref No: 108510179 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-10-21.

The estimated tender value is EUR 1630451.97, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.