Tender Details

Country: Slovenia
Summary: Purchase and Supply of Food for a Period of Four Years
SLT Ref No: 62593900
Deadline: 24 Feb 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 046622-2022
Purchaser's Detail:
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Description:
Document Type : Contract notice
Title : Nakup in dobava hrane za obdobje štirih let
Reference Number : 2022/2
Contract Type : Supplies
Description : Gre za nakup in dobavo hrane v skladu z določili Uredbe o zelenem javnem naročanju.

15100000 - Animal products, meat and meat products
03333000 - Fresh cows' milk
15500000 - Dairy products
15112000 - Poultry
03142500 - Eggs
03311000 - Fish
03312000 - Crustaceans
15220000 - Frozen fish, fish fillets and other fish meat
15311000 - Frozen potatoes
15331170 - Frozen vegetables
15896000 - Deep-frozen products
15810000 - Bread products, fresh pastry goods and cakes
03211000 - Cereals
03211300 - Rice
15600000 - Grain mill products, starches and starch products
15850000 - Pasta products
15300000 - Fruit, vegetables and related products
15131000 - Meat preserves and preparations
15235000 - Preserved fish
15331400 - Preserved and/or canned vegetables
15331500 - Vegetables preserved in vinegar
15332400 - Preserved fruits
15320000 - Fruit and vegetable juices
15980000 - Non-alcoholic beverages
03142100 - Natural honey
154000...
Documents:

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Purchase and Supply of Food for a Period of Four Years - Slovenia Tender

The GIMNAZIJA ŠIŠKA, a Government sector organization in Slovenia, has announced a new tender for Purchase and Supply of Food for a Period of Four Years. This tender is published on SloveniaTenders under SLT Ref No: 62593900 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-02-24.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.