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Renovation of the Website and 3-Year Comprehensive Management and Editing of the Web Channels "Our Super Food

SloveniaTenders notice for Renovation of the Website and 3-Year Comprehensive Management and Editing of the Web Channels "Our Super Food. The reference ID of the tender is 86428150 and it is closing on 04 Sep 2023.

Tender Details

  • Country: Slovenia
  • Summary: Renovation of the Website and 3-Year Comprehensive Management and Editing of the Web Channels "Our Super Food
  • SLT Ref No: 86428150
  • Deadline: 04 Sep 2023
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 500000.00
  • Notice Type: Tender
  • Document Ref. No.: 460014-2023
  • Purchaser's Detail:
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  • Description:
  • The subject of the public procurement is defined in more detail in Annex 1: Project task no. 430-133/2023 with annexes and includes tasks in the following areas:
    1) Thorough renovation of the website and subpage www.nasasuperhrana.si,
    2) Web management, hosting and maintenance,
    3) Editorial writing andobjavljanje za spletne kanale NSH.
    Doc Title: Agricultural, forestry, horticultural, aquacultural and apicultural services
    Contract Type: Servicesen
  • Documents:

 Tender Notice

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Renovation of the Website and 3-Year Comprehensive Management and Editing of the Web Channels "Our Super Food - Slovenia Tender

The MINISTRY OF AGRICULTURE, FORESTRY AND FOOD, a Government sector organization in Slovenia, has announced a new tender for Renovation of the Website and 3-Year Comprehensive Management and Editing of the Web Channels "Our Super Food. This tender is published on SloveniaTenders under SLT Ref No: 86428150 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-09-04.

The estimated tender value is EUR 500000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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