Tender Details

Country: Slovenia
Summary: Succession Delivery of Food
SLT Ref No: 68647324
Deadline: 09 Aug 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 364114-2022
Purchaser's Detail:
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Description:
Document Type : Contract notice
Title : SUKCESIVNA DOBAVA ŽIVIL
Reference Number : JN-15832
Contract Type : Supplies
Description : SUKCESIVNA DOBAVA ŽIVIL

15000000 - Food, beverages, tobacco and related products
15500000 - Dairy products
15100000 - Animal products, meat and meat products
15112000 - Poultry
15130000 - Meat products
15220000 - Frozen fish, fish fillets and other fish meat
15300000 - Fruit, vegetables and related products
15330000 - Processed fruit and vegetables
15320000 - Fruit and vegetable juices
15810000 - Bread products, fresh pastry goods and cakes
15895000 - Fast-food products
15896000 - Deep-frozen products
15600000 - Grain mill products, starches and starch products
15200000 - Prepared and preserved fish
15400000 - Animal or vegetable oils and fats
15800000 - Miscellaneous food products
15863000 - Tea
03142100 - Natural honey
15110000 - Meat
Authority Type : Body governed by public law
Type of Procedure : Open procedure
Regulation : European Union
Bid Type : Submission for one lot only
Doc Title : Food, beverages, tobacco and related products ...
Documents:

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Succession Delivery of Food - Slovenia Tender

The TREBNJE PRIMARY SCHOOL, a Government sector organization in Slovenia, has announced a new tender for Succession Delivery of Food. This tender is published on SloveniaTenders under SLT Ref No: 68647324 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-08-09.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.