Tender Details

Country: Slovenia
Summary: Succession Delivery of Food Goods (Conventional and Organic Foods)
SLT Ref No: 117885895
Deadline: 23 May 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 254673-2025
Purchaser's Detail:
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Description:
Succession delivery of foods by assemblies.
Milk, yoghurts, kefir and beverage
succetic delivery of milk cream; Curd; butter; cheeses; milk and cheese spreads; dairy puddings and dessert
succession delivery of dairy products
ice cream
succession deliveryMilk and products
Milk and dairy products, selected quality - origin Slovenia
successive supply of dairy products from quality schemes of milk and lactose -free products without lactose and dairy products without lactose -free meat and meat products
succession delivery of meat and meat products
eco
eco.Meat and meat products
succetic delivery of organic meat and products.
Meat and meat products, selected quality, origin Slovenia
successive supply of meat and products from quality schemes of poultry meat and products
succetic delivery of poultry meat and product frozen fish successionRib
fresh fish successive supply of fresh fish frozen fruits and vegetables
succetic delivery of frozen fruits and vegetables.
Bread and baking pastry
succetic deliverydough.

Box
succession delivery of biscuits
other nutritionalbl...
Documents:

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Succession Delivery of Food Goods (Conventional and Organic Foods) - Slovenia Tender

The JANKO MODRA PRIMARY SCHOOL, DOL PRI LJUBLJANI, a Government sector organization in Slovenia, has announced a new tender for Succession Delivery of Food Goods (Conventional and Organic Foods). This tender is published on SloveniaTenders under SLT Ref No: 117885895 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-23.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.