Tender Details

Country: Slovenia
Summary: Succession Delivery of Foods in the Period from 1 January 2023 to 31 December 2024
SLT Ref No: 69434175
Deadline: 02 Sep 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 2741005.45
Notice Type: Tender
Document Ref. No.: 402972-2022
Purchaser's Detail:
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Description:
Document Type : Contract notice
Title : SUKCESIVNA DOBAVA ŽIVIL v obdobju od 1. 1. 2023 do 31. 12. 2024
Reference Number : 4300
Contract Type : Supplies
Estimated Value : 2741005.45 - EUR
Description : SUKCESIVNA DOBAVA ŽIVIL v obdobju od 1. 1. 2023 do 31. 12. 2024

15000000 - Food, beverages, tobacco and related products
15220000 - Frozen fish, fish fillets and other fish meat
15111000 - Bovine meat
15113000 - Pork
15100000 - Animal products, meat and meat products
15130000 - Meat products
15112000 - Poultry
15131500 - Poultry products
03142500 - Eggs
15551310 - Unflavoured yoghurt
15551300 - Yoghurt
15550000 - Assorted dairy products
15551000 - Yoghurt and other fermented milk products
15511210 - UHT milk
15511000 - Milk
15512000 - Cream
15500000 - Dairy products
15530000 - Butter
15540000 - Cheese products
15542100 - Cottage cheese
15555100 - Ice cream
15300000 - Fruit, vegetables and related products
03222000 - Fruit and nuts
03212100 - Potatoes
15310000 - Potatoes and potato products
15331400 - Preserved and/or canned vegetables
15332400 - Preserv...
Documents:

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Succession Delivery of Foods in the Period from 1 January 2023 to 31 December 2024 - Slovenia Tender

The DOLFKA BOŠTJANČIČ TRAINING, WORK AND PROTECTION CENTER, DRAGA, a Government sector organization in Slovenia, has announced a new tender for Succession Delivery of Foods in the Period from 1 January 2023 to 31 December 2024. This tender is published on SloveniaTenders under SLT Ref No: 69434175 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-09-02.

The estimated tender value is EUR 2741005.45, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.