Tender Details

Country: Slovenia
Summary: Successive Delivery of Foods in which Environmental Aspects are Taken into Account
SLT Ref No: 120173200
Deadline: 30 Jun 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 353985-2025
Purchaser's Detail:
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Description:
The subject of the public procurement is the succession supply of foods for individual sections for the needs of food at the Vič Grammar School, Tržaška cesta 72, Ljubljana. Tenderers must take into account all the terms and conditions of the contracting authority who prepares the tender, whichare derived from the tender documentation.
Cutting 1.1 Red Meat and Meat Products
Set 1.2 Eco Bovel Meat 1.3 Poultry and Poultry Product 1.4 Frozen Poultry and Poultry Product Lets 2 Ribes- Milk dessert
Lay 3.5 Dairy Products - ice cream products - ice cream products - Law 4.1 Bread without additives
Set 4.2 Raw bread Organic Organic Products
Set 4.3 Dessert 4Gluten
Cutting 5.1 Frozen Product Product Products 5.2 Frozen Product Product Products - For Panels Gn
Frozen Dough Product Products - For GN
Set 6.1 Fresh Fruit and Vegetable
Set 6.2 Frozen fruits and vegetablesFor hinged appliances 8.1 cereals and pasta
litter 8.2 cereals and pasta from organic grain and pasta from organic production
set 8.3 Cereal products - cereal fruit cutting 8JUHE b ...
Documents:

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Successive Delivery of Foods in which Environmental Aspects are Taken into Account - Slovenia Tender

The HIGH SCHOOL VIČ, a Government sector organization in Slovenia, has announced a new tender for Successive Delivery of Foods in which Environmental Aspects are Taken into Account. This tender is published on SloveniaTenders under SLT Ref No: 120173200 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-30.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.