- Country: Slovenia
- Summary: Successive Food Supplies
- SLT Ref No: 50936109
- Deadline: 07 Apr 2021
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 110502-2021
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- Description:
- Document Type : Contract notice
Title : Sukcesivna dobava ΕΎivil
Reference Number : 2021/S 045-110502
Contract Type : Supplies
Description : Sukcesivna dobava ΕΎivil.
15000000 - Food, beverages, tobacco and related products
15500000 - Dairy products
15100000 - Animal products, meat and meat products
15112000 - Poultry
15130000 - Meat products
03142500 - Eggs
15220000 - Frozen fish, fish fillets and other fish meat
15300000 - Fruit, vegetables and related products
03222000 - Fruit and nuts
15332410 - Dried fruit
15330000 - Processed fruit and vegetables
15320000 - Fruit and vegetable juices
15981000 - Mineral water
15982000 - Soft drinks
15982100 - Fruit squashes
15600000 - Grain mill products, starches and starch products
15850000 - Pasta products
15896000 - Deep-frozen products
15810000 - Bread products, fresh pastry goods and cakes
15821000 - Toasted bread products and pastry goods
15200000 - Prepared and preserved fish
15400000 - Animal or vegetable oils and fats
15800000 - Miscellaneous food products
15900000 - Beverages, tobacco and related products
Authority ... - Documents:
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CLICK HERE TO LOGINSuccessive Food Supplies - Slovenia Tender
The PRIMARY SCHOOL AT DRAVINJI, a Government sector organization in Slovenia, has announced a new tender for Successive Food Supplies. This tender is published on SloveniaTenders under SLT Ref No: 50936109 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-04-07.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
