- Country: Slovenia
- Summary: Successive Food Supplies
- SLT Ref No: 65001047
- Deadline: 22 Apr 2022
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 170077-2022
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- Description:
- Document Type : Corrigendum/Additional information (Please refer tender document)
Title : Sukcesivna dobava ΕΎivil
Reference Number : JN 024/RN-22
Contract Type : Supplies
Description : Β»Sukcesivna dobava ΕΎivilΒ« s sklenitvijo okvirnega sporazuma za obdobje dveh let
15113000 - Pork
15800000 - Miscellaneous food products
15300000 - Fruit, vegetables and related products
03311000 - Fish
15860000 - Coffee, tea and related products
15112000 - Poultry
03211300 - Rice
03142500 - Eggs
15811100 - Bread
15400000 - Animal or vegetable oils and fats
15871110 - Vinegar or equivalent
03325200 - Hares
15130000 - Meat products
15810000 - Bread products, fresh pastry goods and cakes
15500000 - Dairy products
15000000 - Food, beverages, tobacco and related products
15612500 - Bakery products
15331000 - Processed vegetables
15332410 - Dried fruit
15110000 - Meat
15870000 - Condiments and seasonings
15111000 - Bovine meat
Authority Type : Body governed by public law
Type of Procedure : Open procedure
Regulation : European Union
Bid Type : Submission for one lot only
Do... - Documents:
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CLICK HERE TO LOGINSuccessive Food Supplies - Slovenia Tender
The THE GENERAL HOSPITAL IZOLA OSPEDALE GENERALE ISOLA, a Government sector organization in Slovenia, has announced a new tender for Successive Food Supplies. This tender is published on SloveniaTenders under SLT Ref No: 65001047 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-04-22.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
