- Country: Slovenia
- Summary: Successive Food Supplies for a Period of 3 Years for the Needs of the Kindergarten Trnovo
- SLT Ref No: 52989647
- Deadline: 15 Jun 2021
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 235246-2021
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- Description:
- Document Type : Contract notice
Title : Sukcesivna dobava ΕΎivil za obdobje 3 let za potrebe Vrtca Trnovo
Reference Number : 430-720/2021
Contract Type : Supplies
Description : Ε½ivila Trnovo.
15000000 - Food, beverages, tobacco and related products
15500000 - Dairy products
15511000 - Milk
15512000 - Cream
15541000 - Table cheese
15545000 - Cheese spreads
15550000 - Assorted dairy products
15555000 - Ice cream and similar products
15111000 - Bovine meat
15113000 - Pork
15112000 - Poultry
15220000 - Frozen fish, fish fillets and other fish meat
15240000 - Canned or tinned fish and other prepared or preserved fish
03142500 - Eggs
03221000 - Vegetables
03220000 - Vegetables, fruits and nuts
03212100 - Potatoes
03222300 - Non-tropical fruit
03222321 - Apples
03222000 - Fruit and nuts
15331100 - Fresh or frozen vegetables
15331500 - Vegetables preserved in vinegar
15332400 - Preserved fruits
15332250 - Fruit pastes
15320000 - Fruit and vegetable juices
15321000 - Fruit juices
15620000 - Starches and starch products
15610000 - Grain mill products
1560000... - Documents:
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CLICK HERE TO LOGINSuccessive Food Supplies for a Period of 3 Years for the Needs of the Kindergarten Trnovo - Slovenia Tender
The PRIMARY SCHOOL TRNOVO, a Government sector organization in Slovenia, has announced a new tender for Successive Food Supplies for a Period of 3 Years for the Needs of the Kindergarten Trnovo. This tender is published on SloveniaTenders under SLT Ref No: 52989647 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-06-15.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
