- Country: Slovenia
- Summary: Successive Food Supplies for a Period of 3 Years for the Needs of the Skrnovo Area
- SLT Ref No: 53116105
- Deadline: 15 Jun 2021
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 242683-2021
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- Description:
- Document Type : Corrigendum/Additional information (Please refer tender document)
Title : Sukcesivna dobava ΕΎivil za obdobje 3 let za potrebe OΕ Trnovo
Reference Number : 430-720/2021
Contract Type : Supplies
Description : Ε½ivila Trnovo.
15113000 - Pork
15800000 - Miscellaneous food products
15333000 - Vegetable by-products
15512000 - Cream
15321000 - Fruit juices
15620000 - Starches and starch products
03212100 - Potatoes
15541000 - Table cheese
15820000 - Rusks and biscuits; preserved pastry goods and cakes
15610000 - Grain mill products
15112000 - Poultry
15550000 - Assorted dairy products
15332400 - Preserved fruits
15331500 - Vegetables preserved in vinegar
15555000 - Ice cream and similar products
03221000 - Vegetables
15863000 - Tea
15850000 - Pasta products
15600000 - Grain mill products, starches and starch products
03142500 - Eggs
15330000 - Processed fruit and vegetables
03222300 - Non-tropical fruit
03220000 - Vegetables, fruits and nuts
15240000 - Canned or tinned fish and other prepared or preserved fish
15400000 - Animal or vegetable oils an... - Documents:
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CLICK HERE TO LOGINSuccessive Food Supplies for a Period of 3 Years for the Needs of the Skrnovo Area - Slovenia Tender
The PRIMARY SCHOOL TRNOVO, a Government sector organization in Slovenia, has announced a new tender for Successive Food Supplies for a Period of 3 Years for the Needs of the Skrnovo Area. This tender is published on SloveniaTenders under SLT Ref No: 53116105 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-06-15.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
