- Country: Slovenia
- Summary: Successive Food Supplies for a Period of Three Years for the Needs of the Field Field
- SLT Ref No: 64444450
- Deadline: 23 Mar 2022
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 137917-2022
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- Description:
- Document Type : Corrigendum/Additional information (Please refer tender document)
Title : Sukcesivna dobava ΕΎivil za obdobje treh let za potrebe OΕ Polje
Reference Number : 7560-22-600003
Contract Type : Supplies
Description : Ε½IVILA OΕ POLJE
15800000 - Miscellaneous food products
03110000 - Crops, products of market gardening and horticulture
15982100 - Fruit squashes
15119600 - Fish meat
15112000 - Poultry
15980000 - Non-alcoholic beverages
15400000 - Animal or vegetable oils and fats
15810000 - Bread products, fresh pastry goods and cakes
15840000 - Cocoa; chocolate and sugar confectionery
15555000 - Ice cream and similar products
15110000 - Meat
15863000 - Tea
15130000 - Meat products
15600000 - Grain mill products, starches and starch products
03142500 - Eggs
15330000 - Processed fruit and vegetables
03200000 - Cereals, potatoes, vegetables, fruits and nuts
15870000 - Condiments and seasonings
15500000 - Dairy products
15000000 - Food, beverages, tobacco and related products
15890000 - Miscellaneous food products and dried goods
Authority Type : Regional or local... - Documents:
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CLICK HERE TO LOGINSuccessive Food Supplies for a Period of Three Years for the Needs of the Field Field - Slovenia Tender
The ELEMENTARY SCHOOL FIELD, a Government sector organization in Slovenia, has announced a new tender for Successive Food Supplies for a Period of Three Years for the Needs of the Field Field. This tender is published on SloveniaTenders under SLT Ref No: 64444450 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-03-23.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
