- Country: Slovenia
- Summary: Successive Supply of Conventional and Organic Foods
- SLT Ref No: 52826417
- Deadline: 07 Jun 2021
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 810000.00
- Notice Type: Tender
- Document Ref. No.: 224549-2021
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- Description:
- Document Type : Contract notice
Title : Sukcesivna dobava konvencionalnih in ekoloΕ‘kih ΕΎivil
Reference Number : 4300-02/02-2021
Contract Type : Supplies
Estimated Value : 810000.00 - EUR
Description : Sukcesivna nabava ΕΎivil za potrebe CUDV Δrna.
15000000 - Food, beverages, tobacco and related products
15240000 - Canned or tinned fish and other prepared or preserved fish
15332000 - Processed fruit and nuts
15333000 - Vegetable by-products
15400000 - Animal or vegetable oils and fats
15800000 - Miscellaneous food products
15900000 - Beverages, tobacco and related products
15980000 - Non-alcoholic beverages
15600000 - Grain mill products, starches and starch products
15610000 - Grain mill products
15611000 - Husked rice
15612000 - Cereal or vegetable flour and related products
15613000 - Cereal grain products
15613300 - Cereal products
15850000 - Pasta products
15891000 - Soups and broths
15811000 - Bread products
15811100 - Bread
15300000 - Fruit, vegetables and related products
15500000 - Dairy products
15510000 - Milk and cream
15896000 - Deep-frozen products
158120... - Documents:
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CLICK HERE TO LOGINSuccessive Supply of Conventional and Organic Foods - Slovenia Tender
The TRAINING, WORK AND PROTECTION CENTER BLACK IN CARINTHIA, a Government sector organization in Slovenia, has announced a new tender for Successive Supply of Conventional and Organic Foods. This tender is published on SloveniaTenders under SLT Ref No: 52826417 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-06-07.
The estimated tender value is EUR 810000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
