Tender Details

Country: Slovenia
Summary: Successive Supply of Conventional and Organic Foods
SLT Ref No: 59157974
Deadline: 22 Nov 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 341800.00
Notice Type: Tender
Document Ref. No.: 546700-2021
Purchaser's Detail:
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Description:
Document Type : Contract notice
Title : SUKCESIVNA DOBAVA KONVENCIONALNIH IN EKOLOŠKIH ŽIVIL
Reference Number : 430-22/2021
Contract Type : Supplies
Estimated Value : 341800.00 - EUR
Description : SUKCESIVNA DOBAVA KONVENCIONALNIH IN EKOLOŠKIH ŽIVIL

15800000 - Miscellaneous food products
15331400 - Preserved and/or canned vegetables
15320000 - Fruit and vegetable juices
15110000 - Meat
15112000 - Poultry
15511000 - Milk
15500000 - Dairy products
15555100 - Ice cream
15811100 - Bread
03220000 - Vegetables, fruits and nuts
15896000 - Deep-frozen products
15221000 - Frozen fish
15331170 - Frozen vegetables
15930000 - Wines
03142500 - Eggs
15830000 - Sugar and related products
15840000 - Cocoa; chocolate and sugar confectionery
15882000 - Dietetic products
15891000 - Soups and broths
15870000 - Condiments and seasonings
15863000 - Tea
15865000 - Herbal infusions
15610000 - Grain mill products
15612000 - Cereal or vegetable flour and related products
15510000 - Milk and cream
15850000 - Pasta products
03212100 - Potatoes
15812100 - Pastry goods
158...
Documents:

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Successive Supply of Conventional and Organic Foods - Slovenia Tender

The DOM PENSIONERS VRHNIKA, a Government sector organization in Slovenia, has announced a new tender for Successive Supply of Conventional and Organic Foods. This tender is published on SloveniaTenders under SLT Ref No: 59157974 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-11-22.

The estimated tender value is EUR 341800.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.