Tender Details

Country: Slovenia
Summary: Successive Supply of Conventional and Organic Foods
SLT Ref No: 60002778
Deadline: 22 Nov 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 587038-2021
Purchaser's Detail:
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Description:
Document Type : Corrigendum/Additional information (Please refer tender document)
Title : SUKCESIVNA DOBAVA KONVENCIONALNIH IN EKOLOŠKIH ŽIVIL
Reference Number : 430-22/2021
Contract Type : Supplies
Description : SUKCESIVNA DOBAVA KONVENCIONALNIH IN EKOLOŠKIH ŽIVIL

15840000 - Cocoa; chocolate and sugar confectionery
15812100 - Pastry goods
15221000 - Frozen fish
15800000 - Miscellaneous food products
15300000 - Fruit, vegetables and related products
15830000 - Sugar and related products
03212100 - Potatoes
15882000 - Dietetic products
15612000 - Cereal or vegetable flour and related products
15891400 - Soups
15871200 - Sauces, mixed condiments and mixed seasonings
15610000 - Grain mill products
15112000 - Poultry
15331400 - Preserved and/or canned vegetables
15896000 - Deep-frozen products
15321000 - Fruit juices
15863000 - Tea
15850000 - Pasta products
15891000 - Soups and broths
15555100 - Ice cream
03142500 - Eggs
15331170 - Frozen vegetables
15112100 - Fresh poultry
15811100 - Bread
15320000 - Fruit and vegetable juices
15500000 - Dairy products b...
Documents:

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Successive Supply of Conventional and Organic Foods - Slovenia Tender

The DOM PENSIONERS VRHNIKA, a Government sector organization in Slovenia, has announced a new tender for Successive Supply of Conventional and Organic Foods. This tender is published on SloveniaTenders under SLT Ref No: 60002778 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-11-22.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.