- Country: Slovenia
- Summary: Successive Supply of Food (conventional and Organic Foods)
- SLT Ref No: 60719771
- Deadline: 03 Jan 2022
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 616372-2021
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- Description:
- Document Type : Contract notice
Title : Sukcesivna dobava prehrambnega blaga (konvencionalna in ekoloΕ‘ka ΕΎivila)
Reference Number : JN-1/2021
Contract Type : Supplies
Description : Sukcesivna dobava ΕΎivil v obdobju 2022-2026
15800000 - Miscellaneous food products
15810000 - Bread products, fresh pastry goods and cakes
15811100 - Bread
15812000 - Pastry goods and cakes
15500000 - Dairy products
15511000 - Milk
15110000 - Meat
15130000 - Meat products
15112000 - Poultry
03311000 - Fish
15850000 - Pasta products
15896000 - Deep-frozen products
03200000 - Cereals, potatoes, vegetables, fruits and nuts
15321000 - Fruit juices
15880000 - Special nutritional products
15882000 - Dietetic products
15840000 - Cocoa; chocolate and sugar confectionery
15860000 - Coffee, tea and related products
15870000 - Condiments and seasonings
15890000 - Miscellaneous food products and dried goods
15897000 - Canned goods and field rations
15811000 - Bread products
03221000 - Vegetables
03222000 - Fruit and nuts
Authority Type : Body governed by public law
Type of Procedure : Open pro... - Documents:
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CLICK HERE TO LOGINSuccessive Supply of Food (conventional and Organic Foods) - Slovenia Tender
The ELEMENTARY SCHOOL 8 HOSTAGES LOGATEC, a Government sector organization in Slovenia, has announced a new tender for Successive Supply of Food (conventional and Organic Foods). This tender is published on SloveniaTenders under SLT Ref No: 60719771 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-01-03.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
