Tender Details

Country: Slovenia
Summary: Successive Supply of Food Goods
SLT Ref No: 58403209
Deadline: 08 Nov 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 508238-2021
Purchaser's Detail:
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Description:
Document Type : Contract notice
Title : Sukcesivna dobava prehrambenega blaga
Reference Number : 2021/S 196-508238
Contract Type : Supplies
Description : Sukcesivna dobava prehrambenega blaga

15000000 - Food, beverages, tobacco and related products
03200000 - Cereals, potatoes, vegetables, fruits and nuts
15300000 - Fruit, vegetables and related products
03220000 - Vegetables, fruits and nuts
03222321 - Apples
15810000 - Bread products, fresh pastry goods and cakes
15820000 - Rusks and biscuits; preserved pastry goods and cakes
15500000 - Dairy products
15555000 - Ice cream and similar products
15100000 - Animal products, meat and meat products
15130000 - Meat products
15112000 - Poultry
15600000 - Grain mill products, starches and starch products
15860000 - Coffee, tea and related products
15863000 - Tea
15870000 - Condiments and seasonings
15800000 - Miscellaneous food products
15850000 - Pasta products
15896000 - Deep-frozen products
03310000 - Fish, crustaceans and aquatic products
15200000 - Prepared and preserved fish
Authority Type : Body governed by public law
Ty...
Documents:

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Successive Supply of Food Goods - Slovenia Tender

The KINDERGARTEN GOLŽ MARIBOR, a Government sector organization in Slovenia, has announced a new tender for Successive Supply of Food Goods. This tender is published on SloveniaTenders under SLT Ref No: 58403209 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-11-08.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.