Tender Details

Country: Slovenia
Summary: Successive Supply of Food by Individual Sets
SLT Ref No: 122412125
Deadline: 08 Aug 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 39000.0000
Notice Type: Tender
Document Ref. No.: 449372-2025
Purchaser's Detail:
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Description:
Succession food delivery for a period of 36 months
Meat
Supply of meat and meat products
BIO meat and meat products
Supply BIO meat and meat products
Poultry meat and products
Delivery of poultry meat and products
Bio poultry meat
Supply Bio Poultry Meat
Milk and dairy products
Delivery of milk and dairy products
Eco Milk and Dairy Products
Supply Eco Milk and Dairy Products
Bread, bread products
Delivery of bread and bread products
BIO bread and bread products
Supply BIO bread and bread products
Baking pastry
Supply of baking pastry
Fresh fruits and vegetables
Supply of fresh fruits and vegetables
Bio fresh fruits and vegetables
Supply of bio fresh fruits and vegetables
Egg pasta
Supply of egg pasta
Frozen foods and dough
Delivery of frozen foods and dough
Flour and grinding products
Delivery of flour and grinding products
Fruit juices, syrups
Supply of juices, syrups
Frozen vegetables
Delivery of frozen vegetables
Por.
Egg pasta fresh
Supply of fresh egg pasta
Frozen fish
Delivery of frozen fish
Gluten -free meat products
Delivery of a gluten -free meat products
DOC Title: Succetic Delivery of Foods by Sets
Contract Type: Supplies
Documents:

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Successive Supply of Food by Individual Sets - Slovenia Tender

The BASIC ŠOLA LUCIA SCUOLA ELEMENTARY LUCIA, a Government sector organization in Slovenia, has announced a new tender for Successive Supply of Food by Individual Sets. This tender is published on SloveniaTenders under SLT Ref No: 122412125 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-08.

The estimated tender value is EUR 39000.0000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.