Tender Details

Country: Slovenia
Summary: Supply of Conventional and Organic Foods
SLT Ref No: 117435881
Deadline: 14 May 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 230759-2025
Purchaser's Detail:
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Description:
Supply of conventional and organic foods for a period of three years by opening competition.
Central order is divided into 21 sections.
Fresh fruit and greenery: Fresh fruit and greenery frozen Product 2: frozen frozen frozen croissants and dough products 3: frozenTaste bread and baking pastries 4: bread and baking pastries: bread and baking pastries 5: biscuit fresh meat and meat products 6: fresh meat and meat products fresh poultry and poultry products from poultry
clutch 7: fresh poultry and poultry products.Milk and dairy products
Egg
Set 9: Egg
General nutritional mildly
assembly 10: General nutritional goods and cold pressed Oils
litter 11: oils and cold pressed oils
canned foods, compotes
assembly 12: preserved foods, compotes
grain, milk products,Products, pasta
yuha, additives to meals
litter 14: soups, additives to meals, spices and herbal
Set 15: teas, spices and herb
Eco and Vegetable
Set 16: Eco fruits and vegetables
Eco Potato
Set 17: Eco Potato
Eco Apples
Put.Beef Eco Milk and Dairy Product Cell 20: Eco Milk and Dairy Eco General Nutritional Bad Lut 21: Eco General Food Mildly

Doc Title: Supply of conventional and organic foods

Contract Type:supplies
Documents:

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Supply of Conventional and Organic Foods - Slovenia Tender

The HOME OB SAVINJA CELJE, a Government sector organization in Slovenia, has announced a new tender for Supply of Conventional and Organic Foods. This tender is published on SloveniaTenders under SLT Ref No: 117435881 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-14.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.