Tender Details

Country: Slovenia
Summary: The Succession Purchasing of Conventional and Organic Foods
SLT Ref No: 67276958
Deadline: 30 Jun 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 296832-2022
Purchaser's Detail:
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Description:
Document Type : Contract notice
Title : Sukcesivne nabave konvencionalnih in ekoloških živil
Reference Number : JNOSIT/22-25
Contract Type : Supplies
Description : Sukcesivne nabave konvencionalnih in ekoloških živil

15000000 - Food, beverages, tobacco and related products
15500000 - Dairy products
15100000 - Animal products, meat and meat products
03310000 - Fish, crustaceans and aquatic products
15112000 - Poultry
15331170 - Frozen vegetables
15896000 - Deep-frozen products
15810000 - Bread products, fresh pastry goods and cakes
15812000 - Pastry goods and cakes
03142500 - Eggs
15600000 - Grain mill products, starches and starch products
15300000 - Fruit, vegetables and related products
15332410 - Dried fruit
15321600 - Apple juice
03222321 - Apples
03221114 - Turnips
15321000 - Fruit juices
15331400 - Preserved and/or canned vegetables
15863000 - Tea
15800000 - Miscellaneous food products
Authority Type : Body governed by public law
Type of Procedure : Open procedure
Regulation : European Union
Bid Type : Submission for one lot only
Doc Title : Food, beverages...
Documents:

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The Succession Purchasing of Conventional and Organic Foods - Slovenia Tender

The IVAN TAVČAR ELEMENTARY SCHOOL GORENJE VAS, a Government sector organization in Slovenia, has announced a new tender for The Succession Purchasing of Conventional and Organic Foods. This tender is published on SloveniaTenders under SLT Ref No: 67276958 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-06-30.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.